Loading Port:China Main Port
Payment Terms:TT or LC
Min Order Qty:1 set m.t.
Supply Capability:100 sets/month m.t./month
1. Specifications of Pasteurizer:
Production capacity: 0.5~20 t/h
Sterilizing temperature: 85~95 ℃
Heat preservation time: 15~30 s
Control method: semi-automatic control (electrical control) full-automatic control (PLC control, touch screen display)
2. Usage of Pasteurizer:
Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials.
The equipment has such features as high heat recovery, energy saving and consumption reduction, compact structure, simple operation and convenient maintenance.
3. Packaging & Delivery of Pasteurizer:
One set packed into 20GP container.
By sea or by air all available.
