Loading Port:Tianjin
Payment Terms:TT OR LC
Min Order Qty:1000 m.t.
Supply Capability:100000 m.t./month
1. Structure of Metallurgical Coke of NUT COKE of 10 to 30mm Description：
Coke is made by high temperature metallurgical coke for blast furnace smelting, casting and gasification. Occurring in the process of coking after recovery and purification of coke oven gas is a high calorific value of fuel, is an important industrial raw material in organic synthesis.
The physical properties of the coke with room temperature mechanical properties and thermal strength and chemical properties are closely related.Coke's main physical properties are as follows:
The average heat capacity is 0.808 kj/(KGK) (100 ℃), 1.465 kj/(KGK) (1000 ℃)
Thermal conductivity is 2.64 kj/(MHK) (room temperature), 6.91 kj/(MHK) (900 ℃);
Ignition temperature (air) is 450-650 ℃;
Low calorific value of dry ash-free basis for 30-32 kj/g;
2. Main Features of the Metallurgical Coke of NUT COKE of 10 to 30mm：
• Quality assurance
• Mutual benefit
• Preferential price
• Various choice
3. Metallurgical Coke of NUT COKE of 10 to 30mm Images:
4. Metallurgical Coke of NUT COKE of 10 to 30mm Specification:
Parameters | Guarantee | Rejection |
Total Moisture ( As received basis ) | 8% max | |
Ash ( dry basis ) | 12.5% max | > 13.5% |
Volatile Matter ( dry basis ) | 1.5% max | > 1.8% |
Sulphur ( dry basis ) | 0.70% max | > 0.80% |
Phosphorus ( dry basis ) | 0.035% max | > 0.045% |
Size 10-30 mm | 90% min | |
+30 mm | 5% max | > 8% |
-10 mm | 5% max | >8% |
5. FAQ
What are coke's main physical properties?
on the relative density of density, coke, coke porosity, thermal conductivity for the heat capacity of coke, coke, coke, coke ignition temperature, coke thermal expansion coefficient of thermal stress and coke, coke shrinkage rate, coke resistivity permeability, etc.
The average heat capacity is 0.808 kj/(KGK) (100 ℃), 1.465 kj/(KGK) (1000 ℃)
Thermal conductivity is 2.64 kj/(MHK) (room temperature), 6.91 kj/(MHK) (900 ℃);
Ignition temperature (air) is 450-650 ℃.
