Diamond Knife Sharpener for Kitchen Sharpening Use

Loading Port:Shanghai

Payment Terms:TT OR LC

Min Order Qty:500 pc

Supply Capability:100000 pc/month

Product Description:

 Diamond Knife Sharpener for Kitchen Use

 

Descriptions:

Material:ABS+Stainless steel+Ceramic

Size:21x5x7cm

Weight:210g

Grits:fine/medium/coarse

Individual Package:color box

Color:black/red/blue/green/purple

Usage:kitchen knives sharpening

 

Simple Introductions:

Diamond knife sharpener can also quickly and easily restore the edge of all your fine edge knives,the sharpener will regrind and hone the edge of knives.just as a professional sharpner would do.to use,grasp the curved bar and draw the blade through the V slot 4-5 times use only moderate force.

 

Features:

.Durable ABS base makes it fashion in your kitchen table

.3 different diamond grit stages:fine/medium/corse

.Reversable for both left and right hands.

 

Product Show:

 

 

How to Use Diamond Knife Sharpener?

Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.

 

How to sharpen knives properly:

1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.

2. Pull the knife down and across the steel, describing a slight arc.

3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade. 

 

It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.